Ah, the beloved avocado toast — simple, vibrant, and endlessly customizable! This gluten-free version is creamy, zesty, and perfect for lazy weekend mornings or quick weekday bites.
Ingredients:
2 slices gluten-free bread
1 ripe avocado
1 tsp extra virgin olive oil
Juice of ½ lemon (or lime for extra tang)
Salt & pepper to taste
Optional Toppings:
Red pepper flakes, everything bagel seasoning, cherry tomatoes, microgreens, fried egg, or a sprinkle of feta.
Instructions:
Toast your bread until golden and crisp.
Mash avocado with olive oil, lemon juice, salt, and pepper.
Spread generously on the toast.
Finish with your favorite toppings.
Serve immediately and enjoy that crunch-meets-cream magic.
💡 Chef Mari Tip: A poached egg and chili flakes take this to café-level deliciousness.